Sunflower Seed & Oat Rusks

A healthy & moreish rusk with sunflower seeds giving you the perfect balance of flavour and crunch in every bite.

Health Benefits:

• Sunflower Seeds are considered to be the best whole food source of Vitamin E - an antioxidant that helps protect cell membranes, brain cells as well as lowering the risk of chronic diseases.
• Wheat bran and oats are a natural source of dietary fibre and are highly nutritious and promote healthy digestion.
• This product has been made with free range eggs & stone-ground flour.

Ingredients:

Stoneground Wheat Flour (Gluten), Sugar, Buttermilk (Full Cream Cow’s Milk, Starter Culture), Margarine, Vegetable Oil (Palm Fruit), Interesterified Vegetable Fat (Palm Fruit, Palm Seed), Vegetable Oil (Sunflower, Palm Seed), Water, Salt, Milk Solids (Whey Powder), Emulsifiers, Preservative (Sodium Benzoate), Flavouring, Vitamins (A,D,E), Colourants, Brown Sugar, Sunflower Seeds (10%), Cereal [Wholegrain Wheat (Gluten), Malted Barley Extract (Gluten), Sugar, Salt, Vitamins (B1,B2,B3,B9), Iron], Oats (Gluten) (8%), Eggs, Raising Agent, Salt.

Allergens:

Although an allergen control program is in place, this product has been made in a factory which uses wheat, cow’s milk, egg, soya, tree nuts and peanuts. 

Nett Weight:

500g

Product Certifications:

Halaal (South African National Halaal Authority)

Kosher - Dairy (Beth Din) 

Storage Instructions:

Store in a cool, dry place before opening. Once opened, store in an airtight container.