Sunflower Seed & Oat Rusks - No Added Sugar

A diabetic friendly healthy & moreish rusk with sunflower seeds giving you the perfect balance of flavour and crunch in every bite.

Health Benefits:

• Suitable for diabetics as non-nutritive sweeteners are used as an alternative to sugar.
• Sunflower seeds are considered to be the best whole food source of Vitamin E - an antioxidant that helps protect cell membranes, brain cells as well as lowering the risk of chronic diseases.
• Wheat bran and oats are a natural source of dietary fibre and are highly nutritious & promote healthy digestion.
• This product has been made with free range eggs & stone-ground flour.
• Delicious & crunchy – they’re perfect for snacking and for an on-the-go lifestyle.

Ingredients:

Stoneground Wheat Flour (Gluten), Buttermilk (Full Cream Cow’s Milk, Starter Culture), Margarine [Vegetable Oil (Palm Fruit), Interesterified Vegetable Fat (Palm Fruit, Palm Seed), Vegetable Oil (Sunflower, Palm Seed)], Water, Salt, Milk Solids (Whey Powder), Emulsifiers, Preservative (Sodium Benzoate), Flavouring, Vitamins (A,D,E), Colourants, Sweetener [Polydextrose, Isomalt, Sucralose (Non-Nutritive Sweetener), Anti-Caking Agent], Sunflower Seeds (8%), Oats (12%) (Gluten), Eggs, Raising Agent, Salt.

Allergens:

Although an allergen control program is in place, this product has been made in a factory which uses wheat, cow’s milk, egg, soya, tree nuts and peanuts. 

Contains: Wheat, Gluten, Cow’s Milk, Egg.

Warning: Excessive consumption may have a laxative effect.

Nett Weight:

500g

Product Certifications:

Halaal (South African National Halaal Authority)

Kosher - Dairy (Beth Din) 

Storage Instructions:

Store in a cool, dry place before opening. Once opened, store in an airtight container.