Our Buttermilk Rusks provide a rich and creamy texture and contain the perfect crunch in every bite.
Health Benefits:
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Buttermilk is loaded with nutrients such as calcium, iron and zinc which promote a healthier lifestyle.
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Delicious & crunchy – they’re perfect for snacking and for an on-the-go lifestyle.
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This product has been made with free range eggs & stoneground flour.
Ingredients:
Stoneground Wheat Flour (Gluten), Sugar, Buttermilk (Full Cream Cow’s Milk, Starter Culture), Margarine [Vegetable Oil (Palm Fruit), Interesterified Vegetable Fat (Palm Fruit, Palm Seed), Vegetable Oil (Sunflower, Palm Seed)], Water, Salt, Milk Solids (Whey Powder), Emulsifiers, Preservative (Sodium Benzoate), Flavouring, Vitamins (A,D,E), Colourants, Eggs, Raising Agent, Salt.
Allergens:
Although an allergen control program is in place, this product has been made in a factory which uses wheat, cow’s milk, egg, soya, tree nuts and peanuts.
Nett Weight:
38g
Product Certifications:
Halaal (South African National Halaal Authority)
Kosher - Dairy (Beth Din)
Storage Instructions:
Store in a cool, dry place before opening. Once opened, store in an airtight container.
Nutritional Information:
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Serving Size:
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100g
|
30g
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Energy
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1516g
|
455g
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Protein
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5,8g
|
1,7g
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Carbohydrate
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50,8g
|
15,2g
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of which Total sugar
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17,1g
|
5,1g
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Total fat
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14,4g
|
4,3g
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of which Saturated Fat
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3,1g
|
0,9g
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of which Trans Fat
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0g
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0g
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of which Monounsaturated Fat
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4,7g
|
1,4g
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of which Polyunsaturated Fat
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5,7g
|
1,7g
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Cholesterol
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21mg
|
6mg
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Dietary fibre
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1,3g
|
0,4g
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Total Sodium
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782mg
|
235mg
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