Suitable for diabetics. For those who can’t have sugar these buttermilk rusks will satisfy your needs. Perfect for cold winter days or for anytime really. Dunk them in your favourite warm drink, you won’t be sorry you did.

• Suitable for diabetics
• Non-nutritive sweeteners are often used as an alternative to sugar.
• Delicious & crunchy; great with tea or coffee
• This product has been made with free range eggs & stone-ground flour.

Ingredients:

Stoneground Wheat Flour (Gluten), Sweetener [Polydextrose, Isomalt, Sucralose (Non-Nutritive Sweetener), Anti-Caking Agent], Buttermilk (Full Cream Cow’s Milk, Starter Culture), Margarine [Vegetable Oil (Palm Fruit), Interesterified Vegetable Fat (Palm Fruit, Palm Seed), Vegetable Oil (Sunflower, Palm Seed)], Water, Salt, Milk Solids (Whey Powder), Emulsifiers, Preservative (Sodium Benzoate), Flavouring, Vitamins (A,D,E), Colourants, Eggs, Raising Agent, Salt.
Contains: Wheat, Gluten, Cow’s Milk, Egg.

Allergens:

Although an allergen control program is in place, this product has been made in a factory which uses wheat, cow’s milk, egg, soya, tree nuts and peanuts.

Warning: Excessive consumption may have a laxative effect.

Nett Weight:

500g

Product Certifications:

Halaal (South African National Halaal Authority)

Kosher - Dairy (Beth Din)

Storage Instructions:

Store in a cool, dry place before opening. Once opened, store in an airtight container.